Guatemala El Mirador (Preorder)

$29.00 NZD

Roast Style Filter

Origin Huehuetenango, Guatemala

Notes Nashi pear, white grape and honey. Clean and bright with a silky mouthfeel.

Process Washed

Certification ACO Certified Organic

Preorder for Shipping from Monday 10th August

Organic Certified
Chemical Free
Selective Hand Picking
Grown Under Shade

Our first coffee from the 2026 harvest comes from El Mirador, the two-hectare farm of Herculano Vásquez López in the mountains of Huehuetenango, Guatemala. A second-generation coffee producer, Herculano has spent over a decade cultivating El Mirador with a deep commitment to his family and the land, using compost, coffee pulp and other natural materials to nourish healthy soils.

Carefully washed and dried on-site, this lot showcases the remarkable clarity, balance and elegance that have made Huehuetenango one of the world's most celebrated coffee-growing regions. We are delighted to begin another harvest season with Herculano's coffee and welcome El Mirador to the Dukes lineup.

Producer Herculano Vásquez López

Farm El Mirador

Farm Size 2 Ha

Certifications Organic

Processing Washed

Drying Patio dried on concrete patios on-site

Variety Caturra

Fertilizers coffee pulp, vermicast and manure from farm animals. No external additives or inputs are used.

Harvest April 2026

Altitude 1,650 masl

Region San Pedro Necta, Huehuetenango

15g ground coffee dose

3:10 total brew time

250g total water volume

94.0 brew temperature

Our recommended recipe for brewing at home or in-cafe, using a Kōno Meimon dripper.
We start with a 50g water bloom for 30 seconds.
Other equipment configuration may require slight recipe modification.